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Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A secret herbal brine is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.
The cheese is straw-coloured, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged.
Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A secret herbal brine is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.
The cheese is straw-coloured, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged.