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Chimney Sticks Cold Smoked Sauasage (Local)
The term Chimney sticks comes from the original name of the sausage, “Buure Schublig”. “Schublig” is a type of sausage and “Burre” meaning farmer or “Burrenhof” meaning farm. Smoke was made in a wood stove kept on the main level of the barn, and this smoke, instead of being funnelled out of the barn through a chimney was sent up into the attic of the barn. It was called “Buure Rauch” which translates to “barn smoke”. The sausages would hang in the barn’s attic until nicely dried and heavily smoked, or until required. Chimney sticks make for the ultimate shelf stable snack.
Chimney Sticks Cold Smoked Sauasage (Local)
The term Chimney sticks comes from the original name of the sausage, “Buure Schublig”. “Schublig” is a type of sausage and “Burre” meaning farmer or “Burrenhof” meaning farm. Smoke was made in a wood stove kept on the main level of the barn, and this smoke, instead of being funnelled out of the barn through a chimney was sent up into the attic of the barn. It was called “Buure Rauch” which translates to “barn smoke”. The sausages would hang in the barn’s attic until nicely dried and heavily smoked, or until required. Chimney sticks make for the ultimate shelf stable snack.