Danbo is a semi-soft, matured and aged Danish cheese made from cow’s milk. A smear-ripened and washed-rind cheese, it is one of Denmark’s most popular cheeses. The cheese is ivory-colored to light yellow with a soft and slightly supple texture. The cheese allows for easy cutting. The smell of Danbo is mild, slightly acidic, and aromatic due to smear ripening. As the cheese ages, the smell and taste become better defined. Its taste and texture is achieved after maturing it for 3-4 weeks.