Dr. Oetker Crème Brulée
To be mixed with milk and cream for a delicious creamy desert
Dr. Oetker Crème Brulée
Zum Mischen mit Milch und Sahne fuer ein koestliches, cremiges Dessert
96g Makes four portions
Product of Germany
Additional Ingredients: 200mL milk
200g whipped cream
Directions:
1. Pour milk and whipped cream into a saucepan
2. Stir in the contents of the package with a whisk and bring to the boil, stirring constantly
3. Cook over medium heat for at least 1 minute, stirring constantly
4. Divide the cream into 4 heat-resistant molds or cups, let cool slightly and
place in the refrigerator for at least 2 hours
5. Sprinkle on caramel sugar (included in the packaging)
and caramelize with a gourmet burner
Or: Preheat the oven grill to the highest setting, sprinkle sugar on the molds and let it caramelize for about 2 minutes on the top shelf of the oven. Allow to cool before serving
Enjoy!
To be mixed with milk and cream for a delicious creamy desert
Dr. Oetker Crème Brulée
Zum Mischen mit Milch und Sahne fuer ein koestliches, cremiges Dessert
96g Makes four portions
Product of Germany
Additional Ingredients: 200mL milk
200g whipped cream
Directions:
1. Pour milk and whipped cream into a saucepan
2. Stir in the contents of the package with a whisk and bring to the boil, stirring constantly
3. Cook over medium heat for at least 1 minute, stirring constantly
4. Divide the cream into 4 heat-resistant molds or cups, let cool slightly and
place in the refrigerator for at least 2 hours
5. Sprinkle on caramel sugar (included in the packaging)
and caramelize with a gourmet burner
Or: Preheat the oven grill to the highest setting, sprinkle sugar on the molds and let it caramelize for about 2 minutes on the top shelf of the oven. Allow to cool before serving
Enjoy!