Dr. Oetker Gelling Sugar 3:1, for super fruity jams
Dr. Oetker Gelierzucker 3:1, fuer super fruchtige Konfitueren
500g
Product of Germany
is enough for 1500g prepared fruit or
1250mL fruit juice
Makes about 8 glasses of 200mL each
Directions:
1. Wash, stem or stone the fruits, then cut small or puree
2. Mix the Gelierzucker with the fruit in a large pot and bring to the boil while stirring
3. Cook for at least 3 minutes, stirring constantly
4. Carry out a gelling test: place 1-2 teaspoons of the hot mixture on a plate.
If it doesn't set, continue cooking for 1 minute while stirring
5. If necessary, remove the foam from the fruit mixture and immediately pour the
mixture into glasses up to the brim
6. Close the jar with the lid, turn it over immediately and leave it on the lid
for about 5 minutes
Enjoy!
Dr. Oetker Gelierzucker 3:1, fuer super fruchtige Konfitueren
500g
Product of Germany
is enough for 1500g prepared fruit or
1250mL fruit juice
Makes about 8 glasses of 200mL each
Directions:
1. Wash, stem or stone the fruits, then cut small or puree
2. Mix the Gelierzucker with the fruit in a large pot and bring to the boil while stirring
3. Cook for at least 3 minutes, stirring constantly
4. Carry out a gelling test: place 1-2 teaspoons of the hot mixture on a plate.
If it doesn't set, continue cooking for 1 minute while stirring
5. If necessary, remove the foam from the fruit mixture and immediately pour the
mixture into glasses up to the brim
6. Close the jar with the lid, turn it over immediately and leave it on the lid
for about 5 minutes
Enjoy!