Dr. Oetker Cake Glaze, Milk Chocolate
Dr. Oetker Kuchenglasur, Milchschokolade
150g
Product of Germany
Directions:
1. Bring water to a boil in a pot and then remove the pot from the heat
2. Place the Dr.Oetker Kuchen Glasur bag inside and leave it there for about 10 minutes
3. Take the bag out, dry it and knead it vigorously
4. Cut the bag open at the marking and pour the glaze onto the cooled pastry
Enjoy!
Note: if there is some icing left in the bag, let it cool and use it within a short time. The next time it is heated, no water should get into the glaze
Dr. Oetker Kuchenglasur, Milchschokolade
150g
Product of Germany
Directions:
1. Bring water to a boil in a pot and then remove the pot from the heat
2. Place the Dr.Oetker Kuchen Glasur bag inside and leave it there for about 10 minutes
3. Take the bag out, dry it and knead it vigorously
4. Cut the bag open at the marking and pour the glaze onto the cooled pastry
Enjoy!
Note: if there is some icing left in the bag, let it cool and use it within a short time. The next time it is heated, no water should get into the glaze