Dr.Oetker Couverture Fine Dark Bittersweet Chocolate 59% Cocoa
Ideal for baking, grating and coating pastries
Dr.Oetker Kuvertuere feiner Glanz, Zartbitter 59% Kakao
Ideal zum Backen, Raspeln und Ueberziehen von Gebaeck
150g
Product of Germany
Directions:
1. Roughly chop the couverture, melt it in a water bath over low heat,
let it cool slightly and cover the pastries with it
Note: No water should get into the couverture when heating
Enjoy!
Ideal for baking, grating and coating pastries
Dr.Oetker Kuvertuere feiner Glanz, Zartbitter 59% Kakao
Ideal zum Backen, Raspeln und Ueberziehen von Gebaeck
150g
Product of Germany
Directions:
1. Roughly chop the couverture, melt it in a water bath over low heat,
let it cool slightly and cover the pastries with it
Note: No water should get into the couverture when heating
Enjoy!