Our French Emmental is made from the milk collected in our small family farms across French valleys & mountains. Produced high quality French Emmental by respecting the farmers and their heard. The Emmental is then ripened in the French Alps, in Annecy.
Same traditional process since 1948
Ripened in hot cave for 42 days
Ripened on Spruce boards
Same traditional process since 1948
Ripened in hot cave for 42 days
Ripened on Spruce boards