The texture of Lazur Green blue cheese is moist with distinctive greenish veins of mould. The cheese is characterized by its invigorating, tangy, and salty taste. Once the strong aroma has faded, there is a long-lasting, mild flavour, which highlights the taste of mild dishes. Lazur Turquoise blue cheese enriches iceberg lettuce or arugula-based salads with unique and aromatic taste.