KALTBACH Goat Cheese is produced, matured and refined in Kaltbach, a tiny swiss village, and combines all the cheese-making expertise of Emmi KALTBACH. The use of fresh Swiss goat's milk, the careful care of the cave master and the natural climate of our sandstone cave give KALTBACH Goat's Cheese its fruity, creamy taste, which is not only convincing for goat cheese lovers!
KALTBACH Goat cheese: cave-aged, Swiss semi-hard cheese, made from pasteurized goat's milk, at least 45% fat in dry matter. Lactose-free.
KALTBACH Goat cheese: cave-aged, Swiss semi-hard cheese, made from pasteurized goat's milk, at least 45% fat in dry matter. Lactose-free.