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Knackwurst is a type of sausage originating from northern Germany, known for its short, plump shape, and distinctive blend of flavors. It's often made with ground pork and veal, and is typically seasoned with garlic and other spices. The name "knackwurst" comes from the German word "knacken," meaning to crack, referring to the sound the sausage makes when the casing snaps open when bitten into.
Knackwurst is a type of sausage originating from northern Germany, known for its short, plump shape, and distinctive blend of flavors. It's often made with ground pork and veal, and is typically seasoned with garlic and other spices. The name "knackwurst" comes from the German word "knacken," meaning to crack, referring to the sound the sausage makes when the casing snaps open when bitten into.