Knorr Fix for Goulash
Knorr Fix für Gulasch
49g
Vegan / Vegetarian
Product of Germany

Additional Ingredients: 500g lean goulash meat (diced)
1x large onion

Directions:
1. Peel the onion and cut into wedges
2. Sauté the meat in batches in 1 tablespoon of hot oil
3. Add the onion and Sauté until golden brown
4. Add 400mL water and stir in the Knorr Fix goulash and bring to the boil
5. Cover and simmer over low heat for 1½ hours
6. stir occasionally
7. Enjoy!