Knorr Fix Creamy Paprika Cutlet (Paprika Rahmschnitzel) 43g

Knorr Fix For Creamy Paprika Cutlet
43g
Product of Germany

Additional Ingredients: 3 Schnitzels
1 bell pepper
200mL cooking cream

Directions:

1. Cut the bell pepper into small pieces
2. Place the Schnitzel and bell pepper in a baking dish
3. Mix the paprika cream Schnitzel fix with 250mL cooking cream and pour the mixture
over the Schnitzels
4. Bake the Schnitzels in a preheated oven at 200°C for about 30 minutes
Enjoy!