Knorr Fix Meatballs Toscana
39g
Product of Germany
Additional Ingredients: 350g lean ground beef
100mL cream (7% fat)
125g light mozzarella cheese
Directions:
1. Season 350g lean ground beef with 1/2 tsp salt (2g) and pepper.
2. Form 12 small meatballs and place them in a casserole dish or ovenproof pan.
3. Stir the seasoning mix into 100mL of cold water and 100mL cream (7% fat). Pour the mixture evenly over the meatballs.
4. Slice 125g light mozzarella cheese and distribute it over the meatballs.
5. Bake in 200°c (390°f) oven for 25 minutes.
39g
Product of Germany
Additional Ingredients: 350g lean ground beef
100mL cream (7% fat)
125g light mozzarella cheese
Directions:
1. Season 350g lean ground beef with 1/2 tsp salt (2g) and pepper.
2. Form 12 small meatballs and place them in a casserole dish or ovenproof pan.
3. Stir the seasoning mix into 100mL of cold water and 100mL cream (7% fat). Pour the mixture evenly over the meatballs.
4. Slice 125g light mozzarella cheese and distribute it over the meatballs.
5. Bake in 200°c (390°f) oven for 25 minutes.