Maggi Fix Gulasch
48g
Product of Germany
Additional Ingredients: 500g goulash meat (e.g. mixed beef and pork)
Directions:
1. Saute the goulash in portions in 1 teaspoon of hot oil
2. Pour in 375mL water, stir in the contents of the bag and bring to the boil
3. Cover and let simmer over low heat for 60-90 minutes, stir occasionally
4. Potatoes and a salad go well with it
Enjoy!
48g
Product of Germany
Additional Ingredients: 500g goulash meat (e.g. mixed beef and pork)
Directions:
1. Saute the goulash in portions in 1 teaspoon of hot oil
2. Pour in 375mL water, stir in the contents of the bag and bring to the boil
3. Cover and let simmer over low heat for 60-90 minutes, stir occasionally
4. Potatoes and a salad go well with it
Enjoy!