Maggi Creamy Hunter Cutlet Sauce
27g
Makes 283g
Product of Germany
Preparation for 3 servings
Ingredients: 3 boneless pork chops 150g each (alternative turkey of veal)
250g mushrooms
250mL whipping cream
1 Tbsp. oil
Instructions:
1. Preheat oven to 390°F (200°C)
1. Fry finely chopped mushrooms in hot oil
2. Stir in whipping cream and contents of package. Bring to a boil.
3. Place pork chops in a baking dish and pour cream sauce over the pork chops.
4. Bake uncovered in a preheated oven for approximately 30 minutes.
Serve with spaetzle. Enjoy!
27g
Makes 283g
Product of Germany
Preparation for 3 servings
Ingredients: 3 boneless pork chops 150g each (alternative turkey of veal)
250g mushrooms
250mL whipping cream
1 Tbsp. oil
Instructions:
1. Preheat oven to 390°F (200°C)
1. Fry finely chopped mushrooms in hot oil
2. Stir in whipping cream and contents of package. Bring to a boil.
3. Place pork chops in a baking dish and pour cream sauce over the pork chops.
4. Bake uncovered in a preheated oven for approximately 30 minutes.
Serve with spaetzle. Enjoy!