The texture of Lazur Blue cheese is crumbly and creamy, with distinctive blue veins of mould. The cheese has a slightly salty taste which leaves the traditional, typical of that type of cheeses, aromatic, tangy, and strong flavour with mild and long-lasting mushroom aftertaste.
The cheese can be served with vegetable and meat dishes to highlight their taste.
The cheese can be served with vegetable and meat dishes to highlight their taste.