This cheese has a hard semi-cooked paste, obtained from whole sheep’s milk and with an ageing period of not more than 15 days. These are cheeses with a soft and compact paste, at times with slight holes and with a natural, fine and rough rind. The flavor is typical for each type and derives directly from the sensory characteristics of what has been added to the cheese.
In Pecorino Primosale Pistachio ground, dried and salted pistachios are added to the curd creating a totally unique flavor combination
In Pecorino Primosale Pistachio ground, dried and salted pistachios are added to the curd creating a totally unique flavor combination