Primo Sale with pepper is a young, fresh Sicilian cheese made from sheep's milk (sometimes cow/goat) aged for about 30 days in traditional "fascedde" baskets, creating a white, compact, and mild paste punctuated with whole black peppercorns. Known for its light, milky flavor with a sharp, spicy kick, it is a popular antipasto item, often served with olives, fruits, or drizzled with oil.