Ruf Potato flour Starch
Ruf Kartoffelmehl Feine Speisestaerke
500g
Product of Germany
Potato flour is used for baking, cooking and as a binding agent
Mix potato flour in cold liquid,
then add it to the hot food and let it boil briefly
Cakes, tarts and pastries, for example, become particularly
fine and fluffy with RUF potato flour.
To do this, replace a third of the flour with the same amount of RUF potato flour
Quantities for 500mL liquid you need:
- for soups 15-20g
- for sauces 20-25g
- for creams 25-35g
- for pudding and fruit dishes 35-45g
Ruf Kartoffelmehl Feine Speisestaerke
500g
Product of Germany
Potato flour is used for baking, cooking and as a binding agent
Mix potato flour in cold liquid,
then add it to the hot food and let it boil briefly
Cakes, tarts and pastries, for example, become particularly
fine and fluffy with RUF potato flour.
To do this, replace a third of the flour with the same amount of RUF potato flour
Quantities for 500mL liquid you need:
- for soups 15-20g
- for sauces 20-25g
- for creams 25-35g
- for pudding and fruit dishes 35-45g