Freybe German Salami combines old-world traditions with modern flavours. Based on an authentic Northern German recipe, Freybe's German Salami combines the finest cuts of pork enhanced by mild spices. This salami is cured in a net casing, giving it a beautiful flower shape when sliced. After this salami is lightly hardwood smoked, it is patiently aged for up to six weeks. The result is a beautifully well-balanced, mild flavour that makes Freybe’s German Salami irresistibly delicious.