Freybe Salami combines old-world traditions with modern flavours. Based on an authentic Central European recipe, Freybe's Parmesano Salami® combines the finest cuts of pork hand coated and highlighted by the bold, sharp addition of real parmesan cheese. After this salami is lightly hardwood smoked, it is patiently aged for up to six weeks. The result is a beautifully well-balanced, robust flavour that makes Freybe’s Parmesano Salami® irresistibly delicious.
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