Freybe Salami combines old-world traditions with modern flavours. Based on an authentic Central European recipe, this Pepper Salami combines the finest cuts of pork hand coated in cracked black and white peppercorns. After this salami is lightly hardwood smoked, it is patiently aged for up to six weeks. The result is a beautifully well-balanced, light peppery flavour that makes Freybe’s Pepper Salami irresistibly delicious.