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Port Salut is a mild, creamy, and velvety semi-soft cow's milk cheese easily recognized by its distinctive, bright orange rind. Originally crafted by Trappist monks in France, it is a versatile crowd-pleaser that pairs beautifully with fresh fruits, crackers, and on charcuterie boards.
Port Salut is a mild, creamy, and velvety semi-soft cow's milk cheese easily recognized by its distinctive, bright orange rind. Originally crafted by Trappist monks in France, it is a versatile crowd-pleaser that pairs beautifully with fresh fruits, crackers, and on charcuterie boards.