The Appenzeller® Silver Label is left to mature for at least three months and is one of the largest specialities amongst the cheeses from Switzerland. The lovely Appenzell rolling hills, with their lush herbal meadows, provide the perfect foundation for the natural, full-flavoured, unpasteurised milk that is used to make Appenzeller® cheese. The Silver Label cheese is identified by its silver label.
For Pick up or Delivery in Calgary Only - No Canada Post shipping
For Pick up or Delivery in Calgary Only - No Canada Post shipping