Alter Schwede develops its unique character during its ripening period of several weeks. Depending on the duration, it develops a mild or piquant taste. In Rücker's cheese cellars in Wismar, this cheese lays on untreated spruce boards. By regularly brushing with salt water and brushing with red cultures, the cheese forms its orange, edible rind and its incomparable taste.

For Pick up or Delivery in Calgary Only - No Canada Post shipping