Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes.
For Pick up or Delivery in Calgary Only - No Canada Post shipping
For Pick up or Delivery in Calgary Only - No Canada Post shipping