The wheat-free and gluten-free multigrain bread is fluffy on the inside and crisp on the outside. It contains sunflower seeds and linseed and is sprinkled with three types of seeds. Available in our Frozen Foods Section, Baking Required.
100% wheat free and gluten free bakery from Austria that believes gluten free bread and pastries should taste excellent.
Preheat the oven to 180°C.
Bake the bread on a baking sheet lined with parchment paper on the middle rack for 10 minutes.
Afterwards, let it rest wrapped in a cloth napkin.
100% wheat free and gluten free bakery from Austria that believes gluten free bread and pastries should taste excellent.
Preheat the oven to 180°C.
Bake the bread on a baking sheet lined with parchment paper on the middle rack for 10 minutes.
Afterwards, let it rest wrapped in a cloth napkin.