The wheat-free and gluten-free oat bread is made from rolled oats and whole-grain oat flour. It is also sprinkled with crunchy rolled oats. Available in our Frozen Foods Section, Baking Required.
100% wheat free and gluten free bakery from Austria that believes gluten free bread and pastries should taste excellent.
Preheat the oven to 180°C.
Bake the bread on a baking sheet lined with parchment paper on the middle rack for 10 minutes.
Afterwards, let it rest wrapped in a cloth napkin.
100% wheat free and gluten free bakery from Austria that believes gluten free bread and pastries should taste excellent.
Preheat the oven to 180°C.
Bake the bread on a baking sheet lined with parchment paper on the middle rack for 10 minutes.
Afterwards, let it rest wrapped in a cloth napkin.